I'm in Zürich to check out the art scene, however like every new city I visit I confess to explore with my nose first and feet second. So what better way to wander through innenstadt rechts der Limmat, the Old Town, than with a deliciously moorish pretzel from whole-in-the-wall-bakers, Vohdin Urs who date back to 1626. It was the perfect accompaniment as I walked from the Helmhaus, featuring a group show of contemporary art by Swiss artists and creatives to the Cabaret Voltaire, the birth place of Dadaism - more art and food coming soon...
